Hershey's best brownies (corr)

36 Servings

Ingredients

Quantity Ingredient
1 cup Butter; 2 sticks
2 cups Sugar
2 teaspoons Vanilla extract
4 Egg
¼ cup Hershey's® European Style cocoa
1 cup All-purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Chopped nuts

Directions

Heat oven to 350F. Grease 13x9x2inch pan. In a large microwave safe bowl, place butter. Microwave at High 2 to 2½ minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts if desired. Pour batter into prepared pan. Bake 30 to 35 or until brownies pull away from the sides of the pan.

Cool. Cut into bars. About 35 brownies NOTES : Instead of nuts I added chocolate chips.

Recipe by: Hershey

Posted to MC-Recipe Digest V1 #1064 by KateyKC@... on Jan 30, 1998

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