Hershey's premium double chocolate brown

36 Servings

Ingredients

Quantity Ingredient
¾ cup Hershey's cocoa
½ teaspoon Baking soda
⅔ cup Butter; melted & divided
½ cup Boiling water
2 cups Sugar
2 Eggs
1⅓ cup All-purpose flour
1 teaspoon Vanilla extract
¼ teaspoon Salt
1 pack (12-oz) Hershey's semi-sweet chocolate chips
½ cup Coarsely chopped nuts (optional)

Directions

Date: Tue, 11 Jun 1996 21:11:14 -0400 From: Linda Robinson <CatRescuer@...> Heat oven to 350x F. Grease 13x9x2-inch baking pan. In medium bowl stir together cocoa and baking soda; blend in ⅓ c. melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining ⅓ c. melted butter, stir until smooth. Add flour, vanilla and salt; blend well. Stir in chocolate chips and nuts, if desired. Pour into prepared pan.

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan. Cut into squares. Makes about 36 brownies.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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