Hickory cheese loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf bread; French or rye unsliced | |
| ½ | cup | Soft butter |
| 1 | cup | Shredded sharp cheddar cheese |
| 1 | tablespoon | Snipped parsley |
| ½ | teaspoon | Hickory smoke salt |
| 2 | teaspoons | Worcestershire sauce |
Directions
From: amwilson@... (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST Cut bread diagonally into 1 inch thick slices. DON'T SLICE THROUGH. Mix all remaining ingredients; spread mixture on every other slice. Wrap loaf securely in heavy duty aluminum foil. Bake in oven 15 minutes at 250 F.
Make on grill 4 inches from coals, turning often.
Mm-recipes Digest V3 #210
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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