Cheeseburger loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beaten egg | |
| 1 | (10 3/4oz) cheddar cheese soup | |
| ½ | cup | Soft bread crumbs |
| ½ | cup | Dill pickle; chopped |
| ¼ | cup | Onion |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1½ | pounds | Hamburger |
Directions
MEAT STRETCHER COOKBOOK
Preheat oven to 350. Combine egg, ⅓ c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf.
Place in shallow pan. Bake 1-¼ hr.
Turn onto platter. Heat remaining soup. Pour over loaf to serve.
Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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