Meat 'n cheddar loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ¾ | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| ½ | cup | Grated sharp Cheddar cheese |
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| 1 | Egg; beaten | |
| ¾ | cup | Milk |
Directions
Combine all ingredients throughly. Pack firmly into an 8-½" x 4-½" x 2-½" loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before slicing.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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