Hickory smoked shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter; melted |
| 3 | tablespoons | Worcestershire sauce |
| 1 | Lemon; juice only | |
| 42 | Shrimp (26-30 count); peeled & deveined; with tails on | |
| Parsley sprigs & lemon wedges for garnish | ||
Directions
Mix melted butter, Worcestershire sauce & lemon juice. Dab sauce on shrimp & arrange on broiler pan. Broil 6-8 minutes, just until done. Serve 7 on each plate garnished with a sprig of parsley & a lemon wedge.
CONFEDERATE HOUSE
WESTHEIMER, HOUSTON WINE:
CHALONE CHARDONNAY
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
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