Walnut-glazed shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vegetable oil |
| 1 | pounds | Large shelled shrimp |
| 2 | Garlic cloves - (to 3); minced | |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Light corn syrup |
| 5½ | teaspoon | Cornstarch |
| 1 | teaspoon | Lemon juice |
| ¾ | cup | Walnuts Supreme; (see recipe) |
| ¼ | cup | Sliced green onions |
Directions
In a large skillet or wok, heat oil on medium-high. Cook shrimp and garlic, stirring constantly, until shrimp are pink, about 5 minutes. Combine mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture into skillet. Stirring constantly; cook until thickened and glossy, about 2 minutes. Add Walnuts Supreme and green onions; toss to coat. Yield: 4 servings.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From Diamond Walnut Growers
Formatted for MasterCook by Susan Wolfe - swolfe1@...
Converted by MM_Buster v2.0l.
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