New orlean style bbq shrimp

2 servings

Ingredients

Quantity Ingredient
12 ounces Shrimp; peeled, deviened
½ pounds Butter;
1½ teaspoon Tabasco;
1 tablespoon Tony Chacherie's Creole Seasoning -=OR=-
1 tablespoon Zatarian's Creole Seasoning
5 ounces Bbq butter; (see Note)
1½ teaspoon Fresh lemon juice;
1½ teaspoon Lemon pepper;
1½ teaspoon Dried rosemary;

Directions

BBQ BUTTER

SHRIMP: Place the shrimp and BBQ butter in a baking dish. Place in a pre-heated 400-degree oven and bake for 5 to 6 minutes or until skrimp are done. Serve immediately with toast points or other bread for dipping. BBQ BUTTER: Soften butter. Blend all ingredients well.

The leftover BBQ BUTTER would be good for grilled fish or chicken breasts. NOTE: Tony Chacherie's Creole Seasoning can be ordered by calling (800) 551-9066. Zatarian's Creole Seasoning is available at larger grocery stores. Source: The San Diego Union-Tribune, Food Section, Mar. 23, 1995 + Readers Ask Columne + Peohe's Executive Chef Scott Costsoas Submitted By NANCY O'BRION On 03-29-95

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