Hidalgan tlacoyos (tlacoyos hidalguenses)

1 Servings

Ingredients

Quantity Ingredient
2¼ pounds Corn dough
1 cup Lard
10 Green tomatoes
1 quart Peas
1 Sprig cilantro
Serrano chili as desired
Salt

Directions

Cook the peas and mash them up. Mix the corn dough and lard together. Form thick tortillas (¼ inch thick) and, stretch them into an ovoid shape.

Fill them with peas, heat them on a comal (a dry iron frying pan may be substituted) and then fry them, forming tlacoyos. Peel the tomatoes and liquify them with a little serrano chili, water and salt. Fry the mixture until the flavor peaks. Pour the sauce on top of the tlacoyos Busted by Christopher E. Eaves <cea260@...> Recipe by: La Cocina Mexicana

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998

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