Hints for herbs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dried herbs equals |
| 1 | tablespoon | Fresh herbs |
Directions
EVERYDAY HINT: 1 Tsp dried herbs is equal to 1 Tbs fresh herbs. Before adding dried herbs to a recipe, rub the herbs between the palms of your hands or crush them with your fingertips to release their flavor.
READER'S DIGEST, AUG 1995
BUTTERBALL TURKEY AD PAGES
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Dehydrating herbs, uses
- Dehydrator hints for herbs
- Drying herbs
- Flavoring with herbs--not salt
- Freezing herbs
- Herb blend
- Herbal seasoning
- Herbs and spices 1
- Herbs and spices 2
- Herbs de provence
- Herbs for seasoning
- Herbs let you \"spice\" up your approach to cooking
- Herbs seasoning blend
- How to dry herbs
- Mediterranean herbs
- Other helpful hints
- Salted herbs
- Strewing herbs
- Summer herbs
- Using herbs