Herbs de provence
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bay Leaves, finely crumbled | |
| 2 | tablespoons | Basil, dried |
| 2 | tablespoons | Rosemary, dried |
| 2 | tablespoons | Thyme, dried |
| ¼ | teaspoon | Coriander |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Savory |
| ¼ | teaspoon | Ground Cloves |
| ¼ | teaspoon | White Pepper |
Directions
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
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