Hogwash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Natural rice vinegar |
| ½ | cup | Seasoned rice vinegar |
| 2 | Shallots; chopped fine | |
| 3 | tablespoons | Fresh lime juice |
| 1 | small | Seeded jalapeño; chopped |
| 1 | bunch | Cilantro; chopped |
Directions
Combine all ingredients in a medium bowl. Refrigerate for at least 1 hour before using. Serve over Barbequed Oysters. Makes 1½ cups.
Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "1 ½ cups" Per serving: 49 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; 0 Fat; ½ Other Carbohydrates
Recipe by: Recipe from Hog Island Oyster Company, P.O. Box 829, Highway Converted by MM_Buster v2.0n.