Rabbit hoggan

1 Hoggan

Ingredients

Quantity Ingredient
**********PASTRY************
1 pounds Plain flour
6 ounces Lard
Salt
1 drop Lemon juice
**********FILLING***********
1 pounds Rabbit meat, chopped into small pieces The rabbit must be young and fresh
6 smalls Potatoes
2 Carrots
2 smalls Turnips
Seasonings
2 Onions
Little amount of stock
SMITH-TWIDDY, Helen
Celtic Cookbook
Y Lolfa Cyf.
Talybont, Wales, 1979
ISBN: 0 904864 50 2

Directions

Make the pastry and roll out to a round. Cut up the meat and vegetables into small cubes. Place the vegetables and meat in the middle of the pastry round. Season and just put a little stock over. Seal the pastry and stand it on its base on a baking tray. Crimp the edges and brush with milk. Bake for about 1-1½ hours in a moderate oven, or as the contents are uncooked, maybe a little longer. This amount makes one huge hoggan or 6 smaller ones.

MM Format by John Hartman Indianapolis, IN 22 August 1997 Posted to MM-Recipes Digest V4 #222 by cro-magnon@... on Aug 22, 1997

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