Hoisin beef and scallion rolls
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole flank steak | |
| ½ | cup | Soy sauce |
| 3 | Cloves garlic | |
| ½ | cup | Ginger; chopped, fresh |
| 1 | dash | Black pepper |
| ½ | cup | Hoisin sauce |
| 1 | bunch | Scallions |
Directions
Date: Sat, 23 Mar 1996 13:39:02 0000 From: Terry Pogue <tpogue@...>
Recipe By: Fine Cooking april 96 I am using this as an appitizer for a dinner party tomorrow. Tried it last week and it's tasty if you would like to include a little bit of beef in your diet. Terry
In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some pepper. Add the beef and marinate overnight in the refrigerator, turning once.
Heat the broiler. Pat the marinated meat dry and broil the steak, about 4 inches from the heat, until rare, 5 to 6 minutes per side. Cool completely and then slice very think on the bias, across the grain of the meat. Trim the slices to form approximately 2 x 4 inch strips.
Brush a thin layer of hoisin sauce on each strip of beef. Lay a small bundle of scallion julienne at one end and roll up securely. Arrange on trays, seam side down, cover tightly with plastic wrap (make sure the plastic is in close contact with the beef), and refridgerate until time to serve.
Per serving: 77 Calories; 4g Fat (42% calories from fat); 4g Protein; 7g Carbohydrate; 9mg Cholesterol; 676mg Sodium MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MARINATE OVERNIGHT
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beef & mushroom roll
- Beef 'n bean roll-ups
- Beef and mushroom roll
- Beef roll ups
- Beef rolls
- Chinese pork-lettuce rolls
- Creamy beef roll-ups
- Easy beef roll-ups
- Hoisin beef rolls
- Japanese beef and vegetable rolls
- Pork rolls
- Roast beef rolls
- Roundup beef rolls
- Savory beef rolls
- Stuffed beef roll-ups
- Stuffed beef rolls
- Stuffed pork rolls
- Vegetable beef rolls
- Vegetable-rice spring rolls with garlic-hoisin sauce
- Vietnamese rolls