Easy beef roll-ups

Ingredients

Quantity		Ingredient
2	pounds	Beef Round Steak *
1½	pounds	Lean Beef Bacon
2	teaspoons	Cooking Oil
1	each	Env. Onion Soup Mix 1 1/4 oz
2	cups	Water
2	teaspoons	Cornstarch
½	cup	Water
1	x	Parlsey
3	eaches	Cherry Tomatoes

Directions

* Round Steak should be cut ½-inch thick.

~------------------------------------------------------ ~----------------- Trim separable fat from steak nd remove bone.

Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon. Place bacon slices on steak strips and roll up, securing with small wooden picks.

Brown roll-ups slowly in hot oil in large frying-pan.

Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm serving dish. Combine cornstarch and ½ cup water, mixing until smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

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