Holiday eggnog pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | 4 Serving size Vanilla |
| Pudding and Piefilling | ||
| 2 | cups | Eggnog |
| 1¼ | cup | Milk |
| ⅛ | teaspoon | Ground nutmeg |
| 1 | 9 inch Baked Pieshell | |
| Coolwhip to taste | ||
| 1 | tablespoon | Rum is desired |
Directions
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.
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