Norwegian eggnog pie

8 Servings

Ingredients

Quantity Ingredient
1 teaspoon Gelatin Powder -- dissolved
In
1 tablespoon Water
1 cup Milk -- scalded
½ cup Sugar
2 tablespoons Cornstarch
¼ teaspoon Salt
3 Whole Egg Yolks -- beaten
1 tablespoon Butter
1 teaspoon Vanilla
1 cup Heavy Whipping Cream --
Whipped
Nutmeg -- for topping

Directions

Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick and smooth, about 15 minutes.

Add a small amount of mixture to the yolks. Combine yolks with mixture, and cook for a few minutes. Remove from heat, and add gelatin and butter.

Cool completely, then add vanilla. Whip cream, then fold into mixture.

Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm.

Recipe By : Karen Broeklin

From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File

Related recipes