Holiday shortbread cookies

1 servings

Ingredients

Quantity Ingredient
5 cups Flour
1 cup Sugar
½ teaspoon Salt
2 cups Cold butter (no substitutes)

Directions

In a large mixing bowl, combine flour, suar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15x10x1" baking pan. Prick all over with a fork. Bake at 325 degrees for 35 minutes or until center is set. Cool for 10-15 minutes. Cut into small squares. Continue to cool at room temperature. Cookies will keep in a storage tin or airtight container for several weeks.

Yields: 5 dozen From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking

Submitted By DEBBIE CARLSON On 12-21-94

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