No-hassle wassail

1 servings

Ingredients

Quantity Ingredient
1 gallon Apple cider
2 quarts Apricot nectar
3 cups Dark rum
1½ cup Brown sugar; firm pack
¼ cup Lemon juice
6 Sticks cinnamon; 3\" each
3 smalls Oranges
1½ teaspoon Whole cloves

Directions

Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-½ gallons

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