Bread pudding #04

8 Servings

Ingredients

Quantity Ingredient
4 cups Bread cubes (lightly packed into cup; 4-5 slices)
½ cup Brown sugar (packed)
¼ teaspoon Salt
½ cup Raisins (optional)
2 cups Milk
¼ cup Butter
2 Eggs

Directions

Spread bread cubes evenly in 8" round dish. Sprinkle evenly w/brown sugar, salt, then raisins.

Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.

Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) ¼ turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled.

ARIELLE@...

(STEPHANIE DA SILVA)

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