Holland cheese scallop

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
2 tablespoons Flour
1 medium Onion; minced
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Basil
⅓ teaspoon Prepared mustard
2 cups Milk
4 cups Cooked rice
4 Hard cooked eggs; sliced
4 mediums Tomatoes; sliced
10 ounces Gouda or edam cheese; sliced
Crumbled potato chips

Directions

Melt butter in saucepan, blend in flour. Stir in onion and seasonings; add milk. Cook stirring constantly until sauce thickens. Layer rice, egg slices, tomato slices, cheese slices and sauce in a buttered 2 quart casserole. Repeat layering process ending with sauce. Top with crumbled potato chips and a garnish of cheese slices. Bake at 325 F for 35 minutes or until bubbly hot. Makes 6 servings.

Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland Cheese Consumers Bureau, Canada.

Formatted by Mardi Desjardins March 16, 1998.

Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 18, 1998

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