Swiss baked scallops
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Fresh bay scallops |
1 | Lemon | |
½ | teaspoon | White pepper |
½ | teaspoon | Celery salt |
½ | Stick butter | |
8 | slices | Swiss cheese |
Fresh parsley | ||
Paprika |
Directions
Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of paprika.
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