Swiss baked scallops

4 Servings

Ingredients

Quantity Ingredient
2 pounds Fresh bay scallops
1 Lemon
½ teaspoon White pepper
½ teaspoon Celery salt
½ Stick butter
8 slices Swiss cheese
Fresh parsley
Paprika

Directions

Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.

Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of paprika.

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