Swiss baked scallops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh bay scallops |
| 1 | Lemon | |
| ½ | teaspoon | White pepper |
| ½ | teaspoon | Celery salt |
| ½ | Stick butter | |
| 8 | slices | Swiss cheese |
| Fresh parsley | ||
| Paprika | ||
Directions
Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of paprika.
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