Hollandaise with red & green peppers

4 Servings

Ingredients

Quantity Ingredient
1 Pepper, green
1 Pepper, red
2 tablespoons Double Cream
4 Egg Yolks
Salt
Pepper
8 ounces Butter

Directions

1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min.

2.Put in cold water;take out and cut into quarters and peel of skin.

3.Puree each peppers with 1 tablespoon cream ;than mix into each one 2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl and microwave at high fot 1½ minutes. 5.Mix the pepper mixes , each with half of the butter real well. Serve with fish Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

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