Hollandaise sauce
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks | |
| 1 | tablespoon | Lemon juice |
| ¼ | pounds | Butter, melted |
| 2 | tablespoons | Hot water |
| Dash of cayenne pepper | ||
| Salt to taste | ||
Directions
In a double boiler or metal bowl placed over hot, but not simmering water, place egg yolks in boiler top and beat with a wire whisk until smooth. Add cayenne pepper and salt. Continue to mix for 1 minutes, until thickened. Serve immediately. Yield: 1 cup From: The Thanksgiving Book
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