Hollandaise sauce #1 (bdgm08b)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks | |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Salt |
| ½ | cup | Butter* |
Directions
*I admit it, I have used margarine, instead. Into container of electric blender measure yolks, juice, mustard & salt. Microwave butter (on HIGH) in glass measuring cup 1-2 minutes, until hot & bubbly. Turn electric blender to highest speed and GRADUALLY add butter, mixing well until Hollandaise is creamy and thickened. Serve over fresh asparagus, Eggs Benidict, Filet Mignon, etc.
Related recipes
- Blender hollandaise sauce
- Diet hollandaise sauce
- Divine hollandaise
- Hollandaise
- Hollandaise *** (dgsv43a)- help
- Hollandaise sauce
- Hollandaise sauce #1
- Hollandaise sauce #2
- Hollandaise sauce #3
- Hollandaise sauce #4
- Hollandaise sauce #5
- Hollandaise sauce (fischer)
- Hollandaise sauce (rice)
- Hollandaise sauce 2
- Mock hollandaise
- Mock hollandaise sauce
- Mock hollandaise sauce 2
- Orange hollandaise
- Orange hollandaise sauce
- Sauce hollandaise