Holly fudge
3 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| ½ | cup | (1 stick) butter |
| ½ | cup | Heavy cream |
| ⅛ | teaspoon | Salt |
| 2 | cups | Confectioners' sugar |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Red and green candied cherries, chopped |
Directions
Coat an 8 inch square baking dish with nonstick cooking spray.
In a large saucepan, bring granulated sugar, butter, heavy cream, and salt to a boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into the baking dish and refrigerate 1 hour, or until firm. Cut into squares and serve. Store in an airtight container. Yield: 3 dozen squares Typed in MMFormat by cjhartlin@... Source: Mr. Food's Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 26, 1999