Home style pickled mushrooms
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Tarragon vinegar |
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Water |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 1 | Garlic clove, minced | |
| 1 | dash | Hot pepper sauce |
| 1 | pounds | Fresh mushrooms |
| 1 | medium | Onion, thinly sliced rings |
| Finely diced sweet red | ||
| Pepper | ||
Directions
In a glass bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight.
Sprinkle with red pepper before serving. Yield: 4 cups Typed by Dottie Theriault from "Taste of Home" Sept 1995
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