Pickled mushrooms #2
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | carton | (12-oz) fresh mushrooms |
| ¾ | cup | Oil |
| ¼ | cup | Wine vinegar |
| ½ | cup | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| 5 | Cloves garlic | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Pepper |
| 1 | dash | Red pepper |
| 1 | dash | Tabasco |
| 1 | dash | Basil leaves |
Directions
Clean mushrooms with damp paper towels. Mix all ingredients together in a large air-tight container or ziplock bag and marinate overnight. Serves: 10 to 12.
CHILL OVERNIGHT
BARBARA HOFFMAN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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