Home-style hamburgers

4 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
4 tablespoons Grated onion
2 Garlic cloves -- minced
2 teaspoons Salt
¼ teaspoon Pepper
¼ cup Grated potato -- drained
1 Egg
¼ cup Water
3 tablespoons Fat
2 Onions -- sliced

Directions

Mix the beef, grated onion, garlic, salt, pepper, potato, egg and water together. Form into 8 hamburgers. Melt the fat in a skillet and brown the hamburgers and sliced onion for 15 minutes, turning the hamburgers after 10 minutes. Serves 4 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by:Joe Comiskey JPMD44A on 03-16-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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