Home-style tomato juice

4 Servings

Ingredients

Quantity Ingredient
10 larges Tomatoes
1 teaspoon Salt
1 teaspoon Seasoned salt
¼ teaspoon Pepper
1 tablespoon Sugar

Directions

Wash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill. Add seasonings; chill.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr File

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