Herbed tomato juice

1 servings

Ingredients

Quantity Ingredient
25 pounds (11kg) tomatoes
Fresh dill
Fresh parsley
Fresh basil

Directions

Wash and drain fresh ripe tomatoes. Peel, core and cut into small pieces, simmer until soft. Press tomatoes through a food mill.

Reheat almost to boiling. Pour into hot jars, leaving ¼ inch (6mm) headspace. Add a sprig of fresh herbs to each jar. Adjust caps.

Process 35 minutes in boiling water bath. Yield: about 6 quarts.

(5700 mL). 22 calories per ½ cup (120mL) serving. From: Ball Blue Book Shared By: Pat Stockett

Submitted By PAT STOCKETT On 09-30-94

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