Brown-sugar hot chocolate

4 Servings

Ingredients

Quantity Ingredient
3 Squares (1 oz each)
Unsweetened chocolate
⅓ cup Water
1 quart (4 cups) milk, heated
¾ cup Packed brown sugar
⅛ teaspoon Salt
Peppermint cane or stick for
Garnish

Directions

Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended.

To serve: Reheat in a saucepan over medium-low heat or in microwave, stirring occasionally. Serve with peppermint-cane stirrer.

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