Homemade slice and bake chocolate chip cookies

4 Servings

Ingredients

Quantity Ingredient
2 cups Butter or margarine
1⅓ cup Granulated sugar
1⅔ cup Packed brown sugar
1 tablespoon Vanilla extract
4 Eggs
5½ cup Unbleached flour
2 teaspoons Salt
2 teaspoons Baking soda
2 cups Semisweet chocolate chips
1 cup Chopped nuts

Directions

Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.

In a bowl, cream butter or margarine with the granulated and brown sugars.

Beat in vanilla extract and eggs until light and fluffy. In a bowl, combine flour, salt and baking soda. Stir flour mixture into egg and butter mixture; blend well. Stir in cho Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.

Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough.

Preheat oven to 350ø. Cut the dough into ¼" thick slices. Arrange cut pieces on ungreased cookie sheets, placing about 1½" apart to allow for spreading. Bake for about 1 Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.

Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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