Tartare sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise (or salad cream) |
| 2 | tablespoons | Chopped gherkins |
| 2 | tablespoons | Chopped capers |
| 1 | teaspoon | Chopped chives |
| ½ | teaspoon | Tarragon |
| ¼ | teaspoon | Chervil |
| ¼ | teaspoon | Dry mustard powder |
| 2 | teaspoons | Anchovy sauce |
Directions
Put all ingredients into a bowl and mix thoroughly. Allow to stand for at least 30 minutes - this allows the flavours to permeate.
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