Homemade v8 juice

60 servings

Ingredients

Quantity Ingredient
15 pounds Fully ripe tomatoes;chopped
2 cups Celery;chopped
3 larges Onions; chopped
3 Garlic cloves; minced/mashed
¼ cup Sugar; or to taste Salt
¾ teaspoon Pepper
2 teaspoons Prepared horseradish
⅓ cup Lemon juice Worcestershire to taste

Directions

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.

In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.

Source Sunset 1974

From: Sharon Stevens

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