Vegapple juice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Apples | |
| 4 | Carrots | |
| 2 | Parsnips | |
| 2 | Yellow beets | |
| 1 | cup | Apple juice |
Directions
Peel and core apples. Peel and coarsely chop carrots, parsnips and beets.
Place all ingredients in a blender or a food processor and process until smooth. (Add more apple juice if thinner consistency is desired.)
Serve chilled, with ice and a sprig of mint in each glass.
Origin: Treehouse Family Magazine, May/ June 1995 From the Collection of Candis Compton Submitted By CANDIS COMPTON On 05-28-95