Hominy stuffed chicken loaf

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Chicken breast, boned, skinned
⅓ cup Bread crumbs PLUS
2 teaspoons Bread crumbs
1 teaspoon Poultry seasoning
½ teaspoon Salt
1 dash Pepper
1½ cup Whole golden hominy, drained
½ cup Celery, diced
½ cup Onion, diced
1 small Red delicious apple, diced
2 teaspoons Margarine, softened
½ teaspoon Salt
1 dash Pepper

Directions

CHICKEN

STUFFING

Grind chicken . In bowl combine ground chicken with bread crumbs, poultry seasoning, salt, and pepper; set aside. In another bowl combine all ingredients for stuffing and set aside.

Preheat oven to 350 degrees. On a nonstick baking sheet form half of the chicken mixture into an oval, about 12 inches long, 8 inches wide, and ½ inch thick. Spoon stuffing mixture over oval, mounding stuffing and leaving about 1 inch uncovered all around edge of oval. Divide remaining chicken into 4 portions. Using your hands, flatten 1 portion and place over ¼ of the stuffing. Repeat procedure 3 more times, covering entire surface of stuffing. Pinch all edges together to seal; shape into a loaf, making sure there are no cracks. Place in center of oven and bake until chicken is cooked and loaf is lightly browned, about 30 minutes.

Recipe by: Unknown Posted to MC-Recipe Digest V1 #518 by Vickie Regnart <ec628964@...> on Mar 15, 1997

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