Honey, almond, and date ice-cream sauce

1 servings

Ingredients

Quantity Ingredient
¼ cup Chopped almonds
1 tablespoon Unsalted butter
¼ cup Honey
¼ cup Chopped pitted dates
2 tablespoons Heavy cream
½ teaspoon Fresh lemon juice
⅛ teaspoon Almond extract
⅛ teaspoon Salt

Directions

In a small saucepan cook the almonds in the butter over moderate heat, stirring, for 5 minutes, or until the almonds begin to color, add the honey, and bring the liquid to a boil. Stir in the dates, the cream, the lemon juice, the almond extract, and the salt and stir the mixture until it is combined well. Serve the sauce warm over ice cream. The sauce can be kept, covered and chilled, for 1 month.

Makes about ¾ cup.

Gourmet April 1990

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