Honey-praline ice cream sauce

6 Servings

Ingredients

Quantity Ingredient
¾ cup Pecan halves
2 tablespoons Butter or margarine
½ cup Honey
1 teaspoon All-purpose flour
1 dash Salt
⅓ cup Heavy cream

Directions

1. Preheat oven to 300 degrees. 2. Spread pecans in shallow pan; bake 15 minutes.

3. In a small saucepan, melt butter over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring continuously.

Remove from heat and let cool.

4. Blend in cream, mixing until smooth; stir in pecans. Serve over ice cream or as a topping for baked apples, poaches pears or peaches.

Note: I used clover honey to lighten the taste of this sauce just a tad.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Mandy Bell <mbell@...> on Aug 29, 1997

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