Honey almond nectarines

4 Servings

Ingredients

Quantity Ingredient
4 Nectarines
8 Amaretti cookies
¼ cup Liquid honey
¼ cup Water
2 teaspoons Lemon juice
1 cup Blackberries

Directions

Halve and pit nectarines; place, cut side up, in 9 inch pie plate. Crush cookies, leaving some larger pieces; mound in nectarine hollows.

Combine honey, water and lemon juice. Pour half into pie plate; spoon remainder over crumbs. Bake in 375øF oven, basting twice, for 15 to 20 minutes or until tender.

Place 2 halves on each plate. Top each with a few berries; drizzle with juices. Serve warm. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 30, 1999

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