Nectarines with port
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Port or other sweet red wine |
| 2 | tablespoons | Sugar |
| 1 | 3\" cinnamon stick | |
| 6 | mediums | Nectarines (abt 1 1/2 lb) each cut into 16 wedges |
| Mint sprigs (opt) | ||
Directions
Combine the first 3 ingredients in a small saucepan; cook over medium-high heat 10 minutes or until reduced to 6 tbs. Remove from heat; discard cinnamon stick.
Spoon 1 tbs wine mixture into each of 6 compotes, and top each with 16 nectarine wedges. Garnish with mint sprigs if desired.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95
Related recipes
- Broiled nectarines with brown sugar and sherry
- Honey almond nectarines
- Nectar of nectarines
- Nectarine and sweet basil compote
- Nectarine cream
- Nectarine ice
- Nectarine pie
- Nectarine salad
- Nectarine salsa
- Nectarine souffle and poached nectarines
- Nectarine vinegar
- Nectarines (cold pack)
- Nectarines - halved or sliced
- Nectarines in cointreau raspberry caramel
- Nectarines, fresh
- Peach and nectarine dessert
- Peach nectar
- Poached pears and cherries in port
- Spiced nectarine compote
- Sugared nectarines and peaches