Honey coconut snack
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Margarine or butter, softened | ||
| ⅓ | cup | Honey |
| ¼ | cup | Packed brown sugar |
| 3 | cups | Toasted whole grain wheat flake cereal |
| 1 | cup | Flaked or shredded coconut |
| 1 | cup | Slivered almonds |
Directions
Heat oven to 350 degrees. Bush jelly roll pan with margarine. Heat honey and brown sugar to boiling in 3-quart saucepan over medium heat, stirring constaintly; remove from heat. Stir in remaining ingredients until completely coated; spread in pan. Bake uncovered, stirring frequently, 10 minutes. Cool 5 minutes and loosen mixture with metal spatula. Let standiuntil firm about 1 hour. Store in airtight container. Makes 6 cups.
Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller <csmiller@...> Date: Thu, 3 Oct 1996 21:02:38 +0000
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