Curry honey chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ½ | cup | Dijon mustard |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Curry powder |
| 2 | tablespoons | Soy sauce |
| ¼ | cup | Butter |
| Chicken breasts for 5 | ||
Directions
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.
Recipe By : Kathy Molitor
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