Honey baked chicken breasts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts; boneless and skinless, 5 oz. | |
| ½ | cup | Honey |
| ½ | cup | Dijon mustard |
| 1 | cup | Seasoned breadcrumbs |
Directions
Source: The Four Ingredient Cookbook Combine honey and mustard. Dip chicken in honey mixture and roll in bread crumbs. Place on foil covered baking pan. Bake at 400 degrees for 30 minutes. Spoon remaining honey mixture over chicken breasts and continue to bake for 10 - 15 minutes.
per serving:
345 calories
3 g fat (2.7 g sat fat
1644 mg sodium
Posted to JEWISH-FOOD digest by MUFFYMOM@... on Dec 6, 1998, converted by MM_Buster v2.0l.
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