Honey dijon-style mustard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ⅓ | cup | Mustard seed |
| ⅓ | cup | White wine vinegar |
| ¼ | cup | Dry mustard |
| ½ | teaspoon | Dried thyme, crushed |
| ½ | teaspoon | Dried tarragon, crushed |
| 2 | Cloves garlic, chopped | |
Directions
In a blender container combine all ingredients. Cover and process about 2 minutes or till seeds are ground. Transfer to a clean jar.
Store, covered, in the refrigerator for 2 weeks to mellow flavors.
use within one year. Makes about 1 cup.
* Try this stirred into vinaigrettes.
Recipe By : Better Homes and Gardens From:
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