Honey mustard chicken wings

5 Servings

Ingredients

Quantity Ingredient
24 Chicken wings
½ cup Honey
¼ cup Butter; melted
5 tablespoons Dijon mustard
2 tablespoons Sesame seeds
1 pinch Salt and pepper

Directions

Preheat oven to 325. Rinse wings well, drain on paper towels, Season with salt and pepper. Blend honey, butter and mustard in bowl. Dip wings a few at a time, set in shallow baking pan. Bake 45 min. and baste occasionally.

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