Honey-glazed chicken wings
8 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken wings |
| 1 | cup | Honey |
| ½ | cup | Soy sauce |
| 2 | tablespoons | Sesame or vegetable oil |
| 2 | tablespoons | Fresh gingerroot; minced |
| 2 | tablespoons | Scallions; minced |
| 2 | tablespoons | Catsup |
| 1 | Clove garlic; minced | |
Directions
NORMA WRENN
Cut off and discard wingtips; cut wings in half at joint. Place wing pieces in a 13- x 9- x 2-inch baking dish.
Combine honey, soy sauce, oil, fresh gingerroot, scallions, catsup, and minced garlic in a small bowl; pour mixture over wing pieces, turning to coat. Cover and chill 1 hour.
Transfer wings to a lightly greased 15- x 10- x 1-inch jellyroll pan; bake uncovered, at 375 degrees for 45 minutes, turning once. Transfer to a serving platter. Yield 8 to 10 appetizer servings.
Source: Southern Living 1991 Annual Recipes