Honey mustard chicken sandwiches
4 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dijon mustard |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Dried oregano leaves |
| ⅛ | To 1/4 ts ground red pepper | |
| (cayenne) | ||
| 4 | Boneless, skinless chicken breasts halves (about 1 lb) | |
| 4 | Whole-grain sandwich buns, split | |
| 4 | Slices tomato | |
| Leaf lettuce | ||
Directions
Heat coals or gas grill.
Mix mustard, honey, oregano and red pepper. Brush on chicken.
Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
Serve chicken on buns with tomato and lettuce. Makes 4 sandwiches.
Prep: 10 minutes Grill: 20 minutes. Typed in MMFormat by cjhartlin@... Source: Betty Crocker
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