Honey mustard-soy vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Honey mustard |
| 2 | tablespoons | Soy sauce |
| 6 | tablespoons | White wine vinegar |
| ¾ | cup | Vegetable oil |
| 3 | tablespoons | Chopped fresh dill -- |
| Optional | ||
Directions
Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in.
IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired.
Makes 1½ Cups JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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