Lemon and honey vinaigrette
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice |
| ¼ | cup | White vinegar |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Salt |
| Plenty of ground black pepper | ||
| 1¾ | cup | Corn oil |
Directions
Combine the honey, lemon juice, and vinegar with the salt and pepper and shake vigorously. If dressing is to be used immediately, you may want to set the jar in warm water to help the honey mix more quickly. Add oil and shake well.
Makes 2½ cups.
NOTES : This is great with spinach, watercress, or avacado salads.
Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 5, 1998
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